From the mouthwatering flavor of a medium-rare steak to the chargrilled, meaty taste of a perfectly seared burger, whichever Braveheart Black Angus Beef® cut you choose, the flavor is unparalleled. This is a result of our careful sourcing and processing, which is designed from start to finish to produce the best taste. Our beef is fed a 100% U.S. grain-based diet, and then it’s finished on Midwestern corn, which contributes to the beautiful marbling that produces superior flavor and tenderness.