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a cut aboveEXTRAORDINARY

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It's a combination of things that make Braveheart the best meat I've seen and tasted in 76 years in the business. Braveheart has its own taste – nothing like it. It exceeds anything that's out there.
— Frank Murphy, Oakes Farms, FL

RECENT NEWS

Braveheart Black Angus Beef to Sponsor James Beard Foundation Awards Gala Reception

DNA Technology on the Menu in 11,000 U.S. Restaurants

Performance Food Group First in U.S. to Use DNA-based Meat Traceability System for Hamburger

. . .

REQUEST A CUTTING

Experience the superior quality for yourself. 
See the difference in trim consistency, marbling and taste.

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